6/12/08

Bonneau du Martray, Corton Charlemagne 2000

Initially cool and rocky with elusive but hard edged aromas. With air and warmth, becomes bigger and broader on the nose, with butterscotchy richness, candied ginger, lemon cream and more stony minerality. Although the aromas smell cool, the texture feels slightly mentholated, like a peppermint patty.

Palate is broad and rich, although slightly awkward at this stage. Firm attack that fills out richly, with breadth and variety in texture. Disappears on the mid palate, only to come back with sneaky, lemony persistence. Mostly Primary, with the baby fat shedding and just a hint of oxidation. Flavors mimic nose, but less giving.

I hold great hope for this wine, which currently only hints at its potential. Drinks like a premier cru now, but its got grand cru written all over it.